What exactly are we doing here, anyway?   Working hard to make Innsfree on the Stillwater a sustainable, “old-fashioned” way of life.  We raise Black Angus cattle for beef, and chickens for eggs and meat (and we sell both freezer beef/chickens, and eggs).  We hope to get a Jersey cow for milking, and we put in good-sized gardens as well.  One garden is the “normal” vegetable/fruit garden and one is a “test” garden for things we would like to try (mostly grains, but whatever we want to experiment with).  Our goal is to sustain ourselves as much as we can from what the farm can produce.  It’s not a quick process, but something that builds and improves every year.

What does this look like?  Here is some of what you can see on our farm.

We also custom roast coffee and make art.

Contact us at:  innisfreeonthestillwater (at) gmail (dot) com

Visit us during summer farm market season at Downtown Troy, Piqua, and Greenville markets.

Visit us at our new winter market - Market on the Miami at the Tin Roof restaurant in Troy OH.  This market is from 9-12 on the 2nd and 4th Saturdays from February to May.